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Steps for making sweet bread 1 1. Prepare materials.
The practice of sweet bread step 22. First pour in the liquid and eggs.
The practice of sweet bread step 33. Sieve the high-gluten flour again.
The practice of sweet bread step 44. Mix and knead the bread materials except butter to the expansion stage, add softened butter, and continue kneading until the fermentation is almost complete.
Steps of making sweet bread 55. Take out the dough and divide it into small dough of 55g each. Knead it round and cover it with plastic wrap to wake it up 10 minute.
The practice of sweet bread step 66. Roll the awakened dough into an oval shape with a rolling pin.
Steps of sweet bread 77. After turning over, flatten the bottom of the rolled bread and roll it down from the top.
The practice of sweet bread step 88. Put it in a baking pan covered with oil paper for final fermentation.
The practice of sweet bread step 99. Put it in the oven, 28 degrees. Add a bowl of water to the bottom.
Steps of making sweet bread 10 10. When the bread is fermented to twice its original size,
Steps for making sweet bread1111.Gently brush a layer of egg water on the bread.
Steps for making sweet bread 12 12. Put it in a preheated oven at 160 degrees, bake it in the middle layer for 15 minutes, and cover it with tin foil after coloring until it is finished.
Steps for making sweet bread 13 13. Baked.