The first step is to choose 8- 10 white striped chickens from the market (the net weight should be kept at about 1.5-2 kg, so it is necessary to choose free-range cocks at home, and the air-dried chickens made will taste better), and then kill them (try to tear off the 30min body fat inside them) and cut them from their abdominal cavity with a knife (after that, cut them off).
In the second step, firstly, put 1 packet of salt into the pot, and at the same time, add 30g of dill seed, 20g of pepper,10g of white peony root, 8g of wheat straw,10g of dried Chili, 8g of cinnamon and 8g of fragrant leaves,1.
Step 3: After several kinds of spices are put into the pot, simmer the whole process and stir-fry them with a shovel until the aroma in them is fried. After they turn yellow and fade, add a proper amount of soy sauce, soy sauce, white sugar with 1 stir-fry spoon, and a little rice wine without fishy smell. Finally, pour in cold water without raw materials.
Step 4: After boiling in popularity, add a proper amount of high-alcohol wine to the marinated soup to make it boil again for 1-2 minutes, and immediately turn off the fire. After the ambient temperature is reduced, pour them into the white striped chicken soaked in advance, mix well, and then find a dish to cover them. At the same time, put it on them with a hanging object. The learning process takes about 2 days.
Step 5: Marinate the chicken and taste it, then take it out of the pot, and air-dry it in a shady and ventilated area. This step will take about 5-6 days until its surface is air-dried. When eating, then put the whole chicken in a wok with water on it and steam it thoroughly to eat. It is characterized by unique flavor, delicious salty flavor and long-term storage.