1, wash the pork belly first, scrape the skin clean with a knife and cut into pieces.

2. Cut the onion and ginger into fine powder.

3. Put one tablespoon of cooking wine, one tablespoon of soy sauce, sweet noodle sauce, chicken powder, sugar and minced onion and ginger in the pork belly.

4. Grasp evenly by hand and marinate for 20 minutes.

5. Add rice flour and mix well.

6. Wash and peel the pumpkin and cut it into thick slices.

7. Put it at the bottom of the plate and put a circle around the plate.

8. Finally, put the prepared meat slices and put a circle of pumpkins on the meat slices.

9. Add water to the pot to boil and steam for two hours.