But now few people in our village pick mulberries to eat. Mulberries can't be preserved when they are ripe, and they will soon go bad. Therefore, many old people in rural areas often make mulberry wine, which can be preserved for a long time. Prepare mulberries, select some intact and fresh fruits, and ensure that moldy fruits are not crushed. Pick fruits and keep the leaves clean and free from other impurities. Hand crushing: If it is produced on a large scale, a crusher is generally needed. But I make it on a small scale at home, so I don't need a blender. Put on sterile gloves directly and crush the mulberry fruit by hand. There is no need to over-crush. Mulberry wine has the effect of calming the nerves and helping sleep. I tried to lose sleep for a while, then drank a few mouthfuls of mulberry wine I made, and fell asleep soon, and slept for a long time with good quality.
Mulberry is sweet in taste, cold in nature, enters the heart, liver and kidney meridians, and has the effects of nourishing liver and kidney, promoting fluid production to quench thirst, nourishing yin and blood, blackening hair, improving eyesight and beauty beauty. The specific maturity time varies from place to place, with the north earlier and the south later. Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar. Mulberry; This product is warm in nature, and can nourish blood, calm wind and tonify liver and kidney. It is a blood-enriching drug, which is often used in blood-enriching formulas. It is best not to soak in wine, it is easy to get angry. In addition; Internal heat, blood heat and internal heat due to yin deficiency should be used with caution, and there are contraindications. Because mulberries are cool, people with spleen and stomach deficiency and cold are not suitable for eating, and diabetics certainly can't eat more. Mulberry is suitable for people with dizziness, insomnia and anemia, so good things are not suitable for everyone, but the right one is the most suitable.