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Home-cooked moo Shu rou
Home-cooked moo Shu rou

A small piece of lean meat or tenderloin+three eggs+half a cucumber+half a carrot+fungus =7 yuan.

method of work

① The fungus is soaked, the cucumber and carrot are washed and sliced, and the eggs are scattered. Wash the meat, cut it into small pieces, add a dash of allspice powder, a spoonful of light soy sauce, a spoonful of cooking wine, half a spoonful of cooking oil and half a spoonful of starch, and marinate for five minutes.

(2) Boil the oil from the pan, pour in the egg liquid, stir continuously until it is formed, and then take it out for later use.

(3) take out the pan again and burn the oil, pour in the marinated meat slices, stir-fry until the color changes and the meat slices are fully cooked, add minced garlic and stir-fry, add side dishes and stir-fry, pour in eggs and stir-fry, add a spoonful of oil consumption, a spoonful of light soy sauce and half a bowl of water starch, and cook until the soup is thick.