Fish sauce is generally used in the production of soups, fish and shellfish, meat, vegetables, etc. It can also be used as a seasoning for grilled meat, grilled fish skewers, grilled chicken, fish sauce and soy sauce are similar to the use of a variety of components of the fresh flavor, the taste is extremely tasty, is often used in certain high-end dishes seasoning.

What to do with fish sauce

Fish sauce, also known as fish soy sauce, is a common condiment in Guangdong and Fujian.

Fish sauce is made from small fish and shrimp, marinated, fermented and boiled to obtain a flavorful juice, amber-colored, with two flavors: salty and fresh.

The production of fish sauce is mainly distributed in Southeast Asia, China's eastern coastal belt and Japan, the northern Philippines, in Europe and Africa are also distributed.