Ingredients: octopus, rice, tea, sake, sushi vinegar.

How to make it:?

1. Steam the rice, add sushi vinegar, mix well and cool.

2. Wash octopus with salt water.

3. Boil the water in a pot, add tea, sake and salt, put the octopus in the pot and cook it, and slice it for later use. ? 4. Pinch the prepared sushi rice into a trapezoid, and cover the octopus on the rice ball to eat.

Cucumber & Xieliu sushi

Materials? Cucumber, rice, crab sticks, fish eggs, sushi vinegar

method of work

1) Wash the crab sticks and blanch them in boiling water.

2) Chop the cooked crab sticks.

3) Mix the rice with sushi vinegar and make it into a ball.

4) Wash and peel the cucumber and cut it in half.

5) Scrape the cucumber into thin slices with a scraper (cutting is ok).

6) Roll the rice balls with cucumber slices.

7) Fill one end with fish eggs and crab sticks.