The ripening time of cherries varies in different regions, but they are generally in May and June. Specifically, it is available in early May, but it is most delicious from late May to mid-June.

Some people think that eating fruit in the morning is golden, and think that eating cherries around ten o'clock in the morning is the easiest to digest and absorb. Some people also believe that it is appropriate to eat fruit during the day, no matter what time it is, as long as it is eaten between meals.

Eating too many cherries can cause other problems in the body. There is a limit to everything. So it is best to eat about ten cherries every day.

Cherry (scientific name: Cerasus pseudocerasus) is the general name for some plants of the genus Prunus, including subgenus Cerasus, subgenus Sour Cherry, subgenus Cerasus, etc. Tree, 2-6 meters high, with gray-white bark. Branchlets are grey-brown, young branches are green, hairless or sparsely pubescent. Winter buds are ovate and hairless.

The fruit can be eaten as a fruit. Its appearance is bright and crystal clear, as red as agate and yellow as gelatin. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.

Cherrys in the world are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places. The main producing areas in China are Heilongjiang, Jilin, Liaoning, Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, and Sichuan wait.

Reference materials

Baidu Encyclopedia-Cherry