Materials: 500 grams of chicken taro seedlings, 30 grams of soybeans, 300 grams of pork bones, ginger,

Methods: 1, first of all, the chicken taro scraped off the surface cortex, washed, cut to a section of about 6 centimeters, soybean shells

2, first of all, the pork bone with water to boil until rolling, and then add the chicken taro seedlings and soybeans, boiled over high heat for 1 hour, change to medium heat boiled for 2 hours.　

You can drink.