If you steam lobster with hot water, lobster meat protein quickly solidified, plus the lobster encountered high temperature will struggle, it is easy to break the shrimp feet, so the lobster is not complete. Boston lobster, steaming, must be water boiling, steamed for about 8 minutes, depending on the size of the bologna, I was before two more than 1 pound, so 8 minutes is completely enough. First of all, the freshly purchased from the market Bo Long clean, and then urinate (with chopsticks from the tail to poke in three or five seconds to pull out, there will be urine out), not urinate will affect the fresh flavor of the shrimp.

Disassembling BoLong, with scissors or kitchen knife lobster head, lobster body and crab pincers broken into pieces, crab pincers to remove one side of the hard shell, the specific size of the shape according to the number of people to eat and the size of the lobster to determine the BoLong shell is too hard to not disassemble is only suitable for one person to eat (eating is too ugly). Seasoning garlic, half of the raw garlic, half of the fried garlic (fried garlic must be cleaned first garlic, otherwise it will be bitter) add the appropriate amount of salt, sugar, peanut oil, Huadiao wine and mix well. Soak the fans, add part of the garlic paste in the fans and mix well to give the garlic a base flavor, arrange the plate as a base dish, and then rearrange the lobster pieces on the fans to combine into a lobster shape, pour the tuned garlic sauce.

High heat boiling water, lobster on the steam drawer, the whole high-fire steaming 10 minutes, and then turn off the fire to simmer for a while, so that a delicious steamed Bo Long is ready. Boil water in the pot, put on the nose, put the lobster into the plate. Put the green onion underneath. On the top lay the ginger slices, remember the sentence. 1:2 What is 1:2 it. That is one hundred grams 2 minutes. How much the lobster weighs, how many minutes will do. Happy to answer your question. Hot water steaming,

The excess water in the bag can be reserved. Shrimp surface with a spray gun to collect water. Or small oil front and back fry 10 seconds, preferably with butter. Sauce up a pot of boiling butter, put a little rosemary, garam masala. Want to eat cheese put cheese, like Chinese put a little soy sauce, the lobster sauce just poured in, boiling can be poured on the lobster meat, shrimp head, then directly the same recipe with a little oil into the oven can be baked.