The most authentic brand of aged vinegar:

1, Hengshun Zhenjiang Balsamic Vinegar

Zhenjiang Balsamic Vinegar is characterized by bright color, soft sourness, and unique aroma, so it is called "Zhenjiang Balsamic Vinegar". Compared with ordinary aged vinegar, Zhenjiang balsamic vinegar has a slight sweetness. Zhenjiang balsamic vinegar of Hengshun brand is also an intangible cultural heritage. Because of its sweet flavor, balsamic vinegar is suitable to be used in cold vegetables to make the flavor more layered.

2. Donghu Old Aged Vinegar

"Donghu" brand old aged vinegar, created in the late Ming and early Qing Dynasty, has a history of more than 350 years, is the authentic Shanxi old aged vinegar, with the following characteristics: brownish-red color, rich vinegar aroma, soft and moderate acidity, and sweet and mellow taste, and hundreds of years of history and experience are melted into a bottle of vinegar. The history and experience of hundreds of years are all melted in this small bottle of vinegar, the vinegar here is handmade, and there is no lack of steam, fermentation, smoked and drenched in a process.

3, Langzhong Bao Ning vinegar

Bao Ning vinegar originated in Langzhong, Sichuan Province, with Chinese medicine, brewed with spring water. Pauling vinegar is soft and sour, mellow and sweet. Boning vinegar not only tastes good, but also was named health food in 1997, and is the only medicinal vinegar in China's "Four Famous Vinegars", and has also become the condiment for state banquets.

4, Fujian Yongchun old vinegar

Fujian Yongchun old vinegar is different from common vinegar, it is fermented with glutinous rice, sesame, red currant and other raw materials, so it is darker in color, brownish black, and mellow and refreshing in taste. Buy Yongchun old vinegar must recognize Taoxi brand, which is the most authentic.

5, Ninghua House Old Vinegar

Ninghua House Yiyuanqing Vinegar Factory, opened in the Qing Dynasty, at the beginning of the milling of noodles, and then transformed into vinegar, Ninghua House vinegar is brownish-red in color, thick in texture, and it has the characteristics of fragrant sheep and not deteriorating in long time, all of which are made by pure grain fermentation without any preservatives, and it is regarded as "Moutai" of vinegar in China. "Ninghua House Old Aged Vinegar, always keeping the unique operation process, maintains the high quality of vinegar with sweetness, softness, acidity and fragrance.