Potato and Carrot Soup Ingredients: 2 potatoes, 1 carrot, 1 box of beef soup, 3 small bowls of water, 1 gram of salt. Method: 1. Wash, peel and dice potatoes and carrots. 2. Put three bowls of water in the pot, add potatoes and carrots and cook until they are 8 minutes cooked. 3. Finally, add thick soup and cook until the potatoes are cooked. Tip: If it’s not too troublesome, you can use stock instead of soup stock. What can be stewed with carrots: Corn, ribs and carrot soup Ingredients: appropriate amount of ribs, 2 carrots, 2 corns, a few peppercorns, appropriate amount of green onion, 3 slices of ginger. Method: 1. Wash the blood from the ribs, put it into a small pot, cook it with green onions and ginger slices. After boiling, turn to low heat and cook for about 5 minutes. 2. Take out the cooked ribs, clean them, and set them aside for later use. Prepare green onion sections, peppercorns and ginger slices. 3. Put a little oil in a stew pot, add peppercorns and ginger slices, and slowly fry until fragrant. 4. Then add the pork ribs and stir-fry for a while. 5. Then add enough water and green onion segments, keep the lid uncovered, keep the heat high, bring to a boil, then turn to medium heat and simmer for about 45 minutes. 6. Add corn and carrots and simmer for about 30 minutes. 7. Finally, sprinkle some chopped green onion and add salt. What can be stewed with carrots: Pumpkin and carrot soup Ingredients: 300 grams of pumpkin, 2 carrots, 1 green onion, 1 teaspoon of salt, 1/2 teaspoon of rosemary, 2 teaspoons of canola oil, 200 ml of water. Method: 1. Dice pumpkin; slice carrots; slice green onions. 2. Pour oil into a hot pan, add seasonings and stir-fry all the vegetables for about 5 minutes. 3. Add water and cook over medium heat for 10 minutes, stirring occasionally until almost soft. 4. Put the soup into a food processor and beat into a paste. Finally, add salt and heat over low heat.