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Chinese Explanation of Vermicelli Leaning Pork

Effectiveness: vermicelli leaning meat preparation materials:

Practice

1: first of all, cut the pork into thin slices about 4 cm long and 3 cm wide, put it into a bowl, put in cooking wine; water starch; salt; egg white; monosodium glutamate (MSG); and stir it well and leave it to be used.

2: a little salad oil into the pot to burn nine mature, put the eight pepper and ginger, and then to 50 grams of soy sauce, add 600 grams of water. Put the previously made meat into it, in the soybean flour skin; and black fungus; in the side of the boil for 5 minutes, in the cucumber cut into parallelograms and put in, put some monosodium glutamate and sesame oil. Then it is OK.