The most appetizing way to make shiitake mushrooms and baby bok choy, nutritious and delicious not greasy, more addictive than eating meat, first of all, the ingredients are washed; remove the root of the shiitake mushrooms, and cut them into even small slices; prepare a large bowl, pour in an appropriate amount of water, and soak the cut slices of the shiitake mushrooms in the water for about 5 minutes; baby bok choy, 1-2 handfuls, cut into two or three segments; slice the ginger and chop the garlic, and mince the slices; a small section of large white scallions, and chop; big green and red bell peppers each half, remove the seeds, cut into 3-4 cm diamond-shaped slices; scallions cut into scallions standby; pot with water, turn on high heat to boil; after the water boils, the mushroom slices poured into the boiling water for a while, blanching well after the fire removed; and then rinse with water to cool 2 times, drain the water and standby; net pot hot, pour in the appropriate amount of cooking oil; slightly sliding a pan, to prevent sticking to the pan; oil is hot, the next green onion, ginger, garlic, stir frying on a small flame; add the mushrooms, stir fry for a while; add Shiitake mushrooms, stir fry for a while; pour in some water, turn to medium heat and stir fry for a few times; now add baby bok choy, stir fry until raw; turn to low heat and start to season, add a little white pepper and chicken essence, and then pour in a little old pump to enhance the color; and then pour in a bit of water starch thickening for a while; add green and red bell pepper slices, turn to high heat and stir fry evenly; sprinkle with chopped green onion and salt before leaving the pan; quickly stir fry for a few times and then you can turn off the heat and put out the pot on the plate. Finally, you can sprinkle a few more green onion embellishments to increase the aroma, can be served on the table to eat.