flour

250 grams

ingredients

water

125g

yeast

2 grams

step

1. Put yeast into flour, use water to make it into ears, then knead it into smooth dough, cover it with plastic wrap and wake it up for 20 minutes. Knead the dough evenly repeatedly, divide it into portions, take a dough and divide it into 4 portions, one large, two medium and one small.

2. Pig's face: flatten the biggest dough, and roll it a few times in the middle with a rolling pin to form a dough sheet with thin middle and thick sides.

3. Piggy ears: flatten two medium-sized doughs and roll them into cow tongues.

4. Put the rolled pig's face horizontally and put the pig's ears on.

5. Pig nose: flatten the smallest dough and put it in the lower position.

6. Tie the pig's eyes and nose with chopsticks.

7. Ferment the green body for 30 minutes and steam it in a pot for 20 minutes.