2, dried plum first remove impurities, also soaked a night in advance of the next day to do when you can save time.

3, prepare a piece of fat and thin four square pork every time you go to the grocery store to see a good meat feet can not move.

5, meat skin on the hairs scraped clean and then rubbed with a toothpick holes.

6, and then a deeper plate pour some soy sauce into the meat into the hand directly wipe, meat above all around all to ensure that the color of the meat skin up so that the soy sauce is completely absorbed into and then use kitchen paper to absorb the dry and so on the next frying meat will be splattered all over the pull.

8, I love to eat spicy, so set aside some dry chili.

9, soaked well in advance of the dried mustard greens squeeze dry water into the pan and stir-fried.

11, pour a spoonful of cooking wine, a little sugar.

12, a drop of salt to enhance the flavor, fried well, you can first flame out spicy.

14, and then cover the lid of the pot must be covered for fear of splashing oil, and then you will hear the inside crackling.

15, almost time to turn over and be careful not to splash on the face ah on the disfigurement.