Chestnut fast peeling method has five kinds, one, boiling salt water clever to chestnut skin. Second, the rice cooker method clever to chestnut skin. Third, hot water soaking method clever to chestnut skin. Fourth, the refrigerator freezing method clever to chestnut skin. Five, microwave heating method clever to chestnut skin.

Method 1: knife from the chestnut center cut a small mouth, and then cut the chestnuts in salt water, boil for 5 minutes after fishing, while hot to remove the chestnut shells and skin. This method is not only the shell of the chestnut even inside the skin will also be very easy to peel with the shell.

Method 2: Use a knife to cut a small opening from the center of the chestnut, put in the rice cooker, the pot does not need to put water. Press the cook button, and after 15 minutes, take out the chestnuts and peel the shells and skins.

Method 3: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the pot. 5 minutes later, take out the chestnut cut, chestnut skin that is with the chestnut shells together, this method of removing the chestnut skin time-saving, labor-saving.

Method four: chestnuts cooked, it will be cooled, put into the refrigerator for two hours, can make the shell meat separation. This chestnut coat is peeled up both fast, chestnut meat and complete. This is because of thermal expansion and contraction, raw chestnut fruit shrinkage will be separated from the shell.

Method 5: buy raw chestnuts, chestnuts with a knife to cut a small mouth, placed in the microwave oven at high temperatures for 30 seconds, inside a layer of clothing and meat that will automatically detach.