Ingredients?

Purple sweet potato (or sweet potato?) 560g

Glutinous rice flour

120g

Sugar

5 tablespoons (ordinary tablespoon, this is customized)

How to make the oven version of purple potato cake (sweet potato cake)?

Wash and separate Steam the purple sweet potato (or sweet potato), take it out and peel it when it is not hot to the touch, and grind it into a puree with a spoon (steaming is the most suitable, as there is too much water in the boil, and the microwave is easy to control and it will not be too dry)

Add sugar and stir while it is still warm. If it is completely cold, the sugar will not melt easily

Add glutinous rice flour and knead it into a dough (do not take too long). Regarding the amount of glutinous rice flour You can adjust it yourself. If you like it a little glutinous, you can add more. I like purple sweet potato puree a little more, so this amount is better. If it’s too dry, you can also add milk or condensed milk, which is said to be OK. I didn’t add it. It’s just right. It’s not good. If it's too thin, it won't form.

Knead the dough into a small round shape with your hands and press it flat to get the shape of a pancake. Note that if it is too thin, rub some flour on your hands before making the pancake to prevent it from sticking to your hands. .

The appearance will be much better after sticking sesame seeds?

Put it in the oven at about 170 degrees for 20 to 30 minutes, depending on your Regarding the size of the cake, the principle is to observe that the cake is slightly raised. Just take it out and try it?

You can also add bread crumbs in the step of adding sesame seeds. The crispy texture is good

Baked sweet potato cake?

Baked purple potato cake?

The fragrant and glutinous taste is so delicious and appetizing, don’t you? Try it now

Of course the raw materials are also very important? The freshest Only those with moisture have the best taste?