Italian macaroni does not need to be soaked in water in advance, it can be cooked directly.

Tomato Beef Penne Pasta Directions:

Materials: penne pasta, beef, mushrooms, onions, carrots, peppers, olive oil, tomato sauce, salt

1, mushrooms, onions, carrots, peppers, etc., washed with water, and then use a knife to cut into consistent sizes of dices spare. Cut the beef into cubes and set aside.

2. Boil water in a pot and add the macaroni when it boils. Cook the macaroni for about 5 minutes. Fish out the macaroni, pass through cool water, control dry, pour water a little olive oil and salt, stir well.

3. Heat the olive oil in a wok and add the carrots, onions, mushrooms and beef, stirring.

4: Add the cooked macaroni and tomato sauce, continue to stir-fry well, then add the green pepper.

5, add a little salt, stir-fry well, you can plate out of the pan, you can eat.