Stir-fry again, so that the tips of the wings will be separate and clear, and you won't be bored with cronyism. There is no carcinogen added to the tip of chicken wings, so we don't have to be overly anxious. However, the parts with feathers above the tip and buttocks of poultry such as chickens, ducks and geese are also called "bursa on the cavity", which is the area where lymph glands are concentrated.
Just as there was a time when I loved to eat such chicken wings, there was even a time when I stewed or marinated a plate every night. I ate it all sitting there by myself.
Unexpectedly, I didn't like it later. I bought a little when I saw it, and I thought it was not bad when I ate it. I decided to take time to go to the vegetable market to buy some and then burn a plate to eat at home. Sometimes eating some dishes is also for some memories and good things in the past. The best way to eat chicken wings is to fry them, and the juice will be licked up. It is an essential dish for the Spring Festival banquet. Don't say anything, how much do you eat first today? I will take you cold to eat chicken wings. I hope you have a good time ~
Bone soup (beef bone soup), one catty of chicken wings, condiments: onion, ginger, garlic, dried pepper, green pepper powder, fine pepper noodles, spiced powder.
The first step is to clean the tip of the chicken wings, sprinkle a little salt to marinate them. Grandpa, I use the marinade that has marinated the pig's ears. The onion is chopped, the onion and ginger are chopped, and the dried Chili is cut into strips. A handful of green and white peppers are used as the top, and pure grain wine is sprayed to moisten it to avoid being fried when cooking.
The second step is to fry the chicken wing tips at 50% temperature until they are not greasy and the oil temperature is high. Then fry them again, set and color them, which is similar to yellowing. Pour the wide oil into the chicken legs and stir fry the shallots and minced onion and ginger in the pot, stir fry with slow fire until the shallots fade. Prepare bone soup in advance to filter out other spices, and add bone soup for the first time to gradually digest and absorb the fragrance of the wing tips, and also prevent the garlic paste from emitting bitter taste.
The third step is to gradually stir-fry the sugar color with low heat, add dried peppers and green peppers to prevent the dried peppers from being fried, immediately add bone soup, and by the way, let the sweetness of dried peppers spread to every hole in the tip of chicken wings under the frying of tea soup.
Stir-fry gradually with low heat until it is brown, sprinkle with spiced powder, then pour in Chili noodles and stir-fry evenly, sprinkle with sesame seeds, and you can serve and eat ~ It's delicious and spicy, and it's easy to learn to eat chicken wings cold. If you like it, you can take a look yourself ~