Crab is a common food in everyone's daily life, and there are many people who like this food. There are many ways to eat crabs, either steamed or pickled. As a matter of fact, the flavor of pickled crabs is also very wonderful. However, how exactly are pickled crabs made? What are the steps needed to make a good marinated crab? Here's an in-depth and detailed description.

Pickled crabs are made as follows:

1, wash the crabs and remove the internal organs, cut into two halves.

2, prepare the materials for marinating: garlic, chopped chili.

3: Add a bowl of soy sauce, half a tablespoon of rice wine, a spoon of vinegar and a spoon of sesame oil.

4: Pour the crab into the sauce and mix well.

5: Add the cilantro, diced celery, and kimbap, and mix well (these ingredients can also be added with the soy sauce) You can put it in the refrigerator to chill for 1 hour.

6, marinated for a moment, you can open eat, very fragrant.

7, eat when you want to dip some sauce (garlic + chili grains + vinegar), eat raw marinated are best to dip some vinegar to eat, you can sterilize the flavor is also very good.

Crab is rich in protein, high cholesterol, high purine, gout patients should self-restraint when eating, suffering from colds, hepatitis, cardiovascular disease should not eat crab. China has a tradition of eating river crabs before and after the Mid-Autumn Festival, because traditionally Chinese medicine believes that the crab is cold, it is often used ginger, perilla and other configurations of edible crabs using seasonings. Crab is rich in protein and trace elements, and has a good tonic effect on the body. Crab contains more vitamin A, keratinization of the skin is helpful. Crab also has anti-tuberculosis effect, eating crab is very beneficial to the recovery of tuberculosis. Crab meat is cold in nature and salty in taste, which has the function of soothing the tendons and benefiting the qi, regulating the stomach and eliminating food, opening the meridians and collaterals, dispersing all kinds of heat, clearing heat and nourishing yin, and it can treat bruises, tendon injuries and fractures, and allergic dermatitis. In addition, crab meat has good curative effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers. Pregnant women are not allowed to eat crabs and should not eat crabs during the whole pregnancy.

The practice of pickling crabs is obviously much more complicated than some other practices, and pickling crabs also requires a lot of skills, which you will naturally be able to understand by reading above. For the crab itself, we can often eat in life, but when eating must be moderate, so that you can play the benefits of gas, heat, nourishing Yin and other effects.