Fermented eggs have many functions, such as stimulating appetite, helping digestion, warming cold and tonifying deficiency, refreshing and relieving fatigue, quenching thirst and relieving summer heat, promoting blood circulation, moistening skin, moistening chest and breast enhancement.

Fermented eggs contain more than ten kinds of amino acids, among which 8 kinds of amino acids are necessary for human body but cannot be synthesized. The content of lysine in fermented eggs is extremely high, and the content of lysine per liter of fermented eggs is several times higher than that of wine and beer, which is rare in other nutritious wines, so eating fermented eggs can make people get better nutrition.

The practice of brewing eggs with wine

Main ingredients; Eggs 1 piece, 200g of fermented grains.

Accessories; 500ml of clear water, 5g of white sugar and 2g of peach blossom.

1, eggs break up.

2. Pour clear water into the pot, pour the fermented grains and boil over high fire.

3. Pour in white sugar and egg liquid and cook on low heat until it is solidified.

4. Add peach blossoms and mix well.

5. Finished product map of fermented eggs.

Baidu Encyclopedia-Brewed Eggs, People's Network-Strengthening the spleen and promoting digestion Eating five kinds of acidic food mash can strengthen the stomach and benefit the lungs.