400 grams of shrimp

Onion

5 cloves of garlic

Scallion

Ginger

Salt

Three tablespoons of cornstarch

Wine

White pepper

Pepper 5 grams of salt

Pepper salt Salty flavor

Frying process

Three quarters of an hour time consuming

Normal difficulty

Crispy salt shrimp practice steps

1

Basic shrimp 400 grams, minus the head and tail, pick off the shrimp sand line, rinse clean and control the water.

2

Note: Prepare half an onion, a piece of ginger and 5 cloves of garlic. Cut the ginger into julienne strips, chop the onion, and mince the garlic.

3

Control dry water in the shrimp with 1 tsp salt, moderate amount of yellow wine, moderate amount of white pepper, three tablespoons of corn starch, ginger mixed well marinated for fifteen minutes.

4

Pot hot oil to seventy percent heat.

5

Put in the marinated shrimp one by one. Fry until the shrimp are cooked and the shells are crispy.

6

Fried shrimp.

7

Heat the oil in a pan and add chopped onion. Stir fry the garlic.

8

Put in the fried prawns and stir fry well.

9

Add pepper, chopped onion and stir fry. Add salt to taste.

10

Crispy salt and pepper shrimp finished picture.

Tips

1. Live shrimp can be frozen in the refrigerator for thirty minutes beforehand to better deal with. 2. deal with the shrimp after the marinade will be more flavorful, add the right amount of white pepper can be better to remove the fishy taste. 3. 3, shrimp shells crisp, can be in the fish out and then high heat deep-fried again.