How to make steamed stuffed buns with mushrooms and carrots?

Now I like to make steamed buns at home by myself. Although the face value is worrying, the taste is dripping, and the real meat steamed buns are safe to eat. When you mix the stuffing, you put in carrot juice, so you won't feel greasy even if you eat a few, only the fragrance of vegetables makes people memorable.

Practice of steamed stuffed bun with mushroom and carrot meat

Step 1

Remove the roots of shiitake mushrooms, rinse and squeeze out the water; Peel and wash carrots.

Step2

Peel and wash pork and cut into small pieces.

Step3

Soak carrots into paste, chop them, squeeze out the water, and keep the squeezed carrot juice for later use. Pork is ground into minced meat with a cooking machine. Dice mushrooms and break the roots with a cooking machine.

Step4

Add all the seasonings and beat evenly in one direction.

Step5

Pour carrot juice into the meat stuffing twice and beat well.

Step6

The stirred meat is allowed to stand for half an hour.

Step7

Take a piece of steamed stuffed bun skin and add the meat stuffing.

Step8

Make it into the shape of steamed buns, wake it for 20 minutes, steam it for 15 minutes on high fire, and stew it for 5 minutes.

Finished product map of steamed stuffed bun with mushroom and carrot meat

Cooking skills of steamed stuffed bun with mushroom and carrot meat