Foreword:

Since the birth of Japan, Japan has been called "the country of peace". Until now, the word "he" is often used to represent Japan. Generally, anything with this word has something to do with Japanese culture. Such as paper (Japanese paper), kimono, and Japanese food (Japanese food) and so on.

And fruits, that is, Japanese snacks, have always been favored by people.

What is Japanese dim sum? Adzuki bean is the main raw material of Japanese dim sum. Boiled and made into bean stuffing, mixed with sweet sugar, it tastes very sweet.

Bean stuffing is usually wrapped in rice cakes and made into various exquisite snacks. In addition, there is a typical Japanese snack called "ZENZAI", which is made by adding adzuki beans and rice cakes to a sticky and sweet soup. Mutton soup is also a very representative Japanese snack.

"Wild Goose" is a dessert made of sugar pressed into a wood carving model, and there are no adzuki beans in it. So much has been introduced, in fact, these are only a small part. There are snacks with local characteristics all over Japan. What are you waiting for? Start a trip to find snacks now.

History:

He Chuan fruit is a kind of food spread from China to Japan. In Nara's time, the soup was wrapped in flour and fried for sacrifice. Japanese and fruit shop masters all take Lin as their ancestors, and the earliest fruit shop appeared in Tokyo.

For the ancients, snacks are natural fruits, the fruits of trees, and can be considered as "fruits".

From then on, the technology of grain processing "rice cake jiaozi" was made, in which sensitive words such as Gan Climbing Stem Stir-fry (excluding ra) were filtered out from the sweetness of flax chiya and made with American bean sprout sugar.

It turned into kneading dough (the Tang Dynasty was sent from the times to cross the mainland, and dim sum was made in the Tang Dynasty), and powder was transported by means of oil extraction. However, many of them seem to be revered as deities.

Soon tea communication formed the habit of drinking tea.

By that time, snacks will become concentrated and fruit-making technology will make great progress. At the same time, Nanman dim sum was introduced, and kasuteira, round muffin, bisukauto, golden flat sugar and flat sugar were introduced. However, these dim sum practices have greatly promoted the development of Japanese dim sum.

Many "Kyoto dim sum" with Kyoto as the center and "Shang dim sum" with Edo as the center competed with each other in the Edo era, and the Japanese dim sum manufacturing technology developed greatly, almost becoming as excellent as modern Japanese dim sum.

And with the Meiji, western dim sum spread, but it also had a great impact on the growth of Japanese dim sum.

It can be said that in addition to the development of ancient grain processing technology, Japanese dim sum technology was influenced by Tang Dynasty dim sum, Naiman dim sum and western dim sum, which gave birth to today's satisfaction in Japan's unique culture and tradition.

Well, the Japanese accept new technology, assimilate it as their own, and show that they have taken out new Japanese snacks from that creation.

Type:

1. Peanut Dafu-

The best quality glutinous rice and sweet and delicious bean powder are selected, the outer skin of sesame cake is carefully made, and the top peanut stuffing is selected as the filling. The sensitive word * * * has been screened and matched with a unique skin, which is more delicious than delicious bean powder, QQ glutinous rice skin and delicious peanuts.

2. Straw cake-

It is made of the best quality glutinous rice and just the right amount of grass-scented wormwood as raw materials, with a faint scent of Q peel and a touch of grass fragrance, and the best mung bean stuffing is used as the stuffing. Smooth stuffing and crispy skin with auspicious symbols make delicious feeling in your mouth and happy feeling in your heart.

3. Use it on grapefruit-

The skin made of raw materials such as taro and rice in Daiwa has a very special taste and shape, and the sensitive word * * * has been filtered by accessories such as kumquat, and it is matched with high-quality granular stuffing made in big red bean. The two are harmonious and not in conflict. This is a wonderful combination. You must try.

4. Golden potatoes-

The sweet stuffing is made of the first-class red meat sweet potato and Japanese unique ingredients and cooked with slow fire. The crust is baked from wheat raw materials and cinnamon powder. The combination of thin crust and full stuffing is a delicious and beautiful best-selling commodity.

5. Maruko Brothers-

QQ snow peel, three different colors to express three different connotations, with unique stuffing, red mung bean stuffing, white red bean stuffing and green matcha stuffing, symbolizing cherry blossoms, people and the green earth, and also representing everything in the world.

6. Kintaro-

Using the top taro on the island and the unique ingredients in Japan, after a long period of refining, a rich stuffing and thin skin were made, and the taro-shaped Japanese baked snacks were carefully prepared with wheat raw materials and cinnamon powder.

Hehe, now let's enjoy the pictures after the introduction.

Japanese people often eat food: rice balls, hand rolls (a kind of sushi covered with seaweed), rice balls, meat pies, Lamian Noodles, buckwheat noodles, sushi and salads. . .

First of all, I'd like to introduce some foods that I think are unpalatable in Japan.

The unpalatable index is 5 stars-buckwheat noodles

This is the best I have eaten in years. . . Bad noodles. I really can't believe that such bland noodles can be circulated for so long, and such a famous article as A Bowl of Buckwheat Noodles can be written.

The soba noodles I ate were placed on the bamboo partition. They have no soup, no taste, and they are cold (cold noodles, of course) The seasoning is a small dish of soy sauce (a dish like jiaozi). I thought about it when I ate it-it is estimated that it is a "bitter experience" for the Japanese to eat this, and even the salt is reluctant to give it, so the soy sauce will be gone after two touches. . .

Eat buckwheat noodles, and you will find that the cheapest instant noodles with a package of 50 cents are delicious.

The unpalatable index is 4 stars-Japanese bean bread (ぁんばん)

Of course, this is my own feeling-it tastes terrible.

I don't feel anything about Japanese bean bread except sweetness. Sweet, I don't want to eat the second bite after eating the first bite. First of all, when I was in China, I liked sweets very much, because I ate too much, and now my mouth is full of bugs. When I arrived in Japan, I discovered that I didn't eat dessert. . . I feel that everything in Japan is sweet, birds are sweet, patties are sweet, sizzling beef is sweet, snacks are sweet, Japanese soy sauce is sweet, and Chinese food is sweet. . . I have begun to hate sweets. . .

The unpalatable index is 3 stars-Japanese Chinese food

The taste of Chinese food in Japan has changed. Just add sugar anyway. . .

90% of Zhonghua Street in Yokohama is Chinese food, so you don't have to go if you don't have time. Chinese food is more expensive in Japan, and the most important thing is the taste of "とてもへん", which is unbearable. . .

The unpalatable index is 2 stars-Lamian Noodles (not bad, just so-so).

Of course, it depends on what store you eat.

I like noodles with broth. Japanese Lamian Noodles is usually clear soup. According to my original words, "clear soup is thin, and you lose your appetite at first sight." But the clear soup in some shops is also delicious, but it depends on luck. There are too many noodle restaurants in Japan.

I think there are more foods with average taste, but this is related to my personal preference. I like to eat rich food.

Come and recommend something delicious.

Although I think there are many bad things in Japan, there are also many delicious things.

Even the cheapest ice cream in Japan is delicious. Personally, I prefer "matcha flavor" and "vanilla flavor", which are available in general convenience stores and the price is below 150 yen.

I don't like Haagen-Dazs very much. I think it's too strong. Although some people say that Harbin's ice cream has a "texture", it's a pity that it has no taste for me.

There are also some shops that specialize in selling ice cream, which tastes good, but generally a large glass of ice cream costs about 400 yen.

Japanese octopus roast is also sold in this country, but I think the taste is very different, because the sauce used is different and it is sweet here, so I think Japanese octopus roast is better.

Although Japanese fields are fried, all the flavors are in them, and with special soy sauce, they are very delicious.

Japanese chocolate, as well as chocolate-related snacks, taste as "positive" as ice cream.

Japanese juice. Everything in Japan pays attention to the original flavor, so juice is generally without sugar, which is generally sour and bitter, but because it is original flavor, it is very nutritious.

By the way, there are other very pure foods here:

Japan's big jar of yogurt, sugar is added, although the taste is very pure, but it tastes bad without sugar! ! !

Japanese rice cakes (similar to Wangwang ice cream) are almost tasteless without sugar, only with a little salt.

Japanese sour plum, super invincible acid! ! ! Remember, even with sugar, it can't be sweet. It can be used to refresh the mind and play tricks on people, haha. )

Japanese-style egg-wrapped rice tastes good and is recommended.

I like rice balls very much, and sushi is also good.

Japanese candy is quite delicious, because it tastes pure, hehe. I like marshmallows. I recommend them.

Finally, I recommend the "Shrimp Burger" of McDonald's in Japan. The shrimp cake is fried very tender, and there are many prawns in it. Highly recommended. There are French fries that are more delicious than those I eat in China, and the others are no different from those in China. McDonald's is a cheap food in Japan. Japan's ordinary set meal costs about 500 yen, Japan generally costs about 600 yen, and Lamian Noodles costs more than 700 yen. Sushi is more expensive. . .

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