The ratio of water surface is 5: 3

Preparation raw materials: 2g flour, 12g water, 2g yeast, 2 pieces of chicken breast, 1 onion, 1 spoon Orleans marinade, 1 egg, appropriate amount of cooked oil, a little salt, a little soy sauce, honey, shallots and black sesame seeds

1. Yeast and water. You can soak the yeast in cold water, put the brewed yeast water into flour, knead it evenly, and cover it with plastic wrap. Fermented at room temperature is twice as big as

2, the dough is well developed

3, the chicken breast is marinated with Orleans marinade for 6 hours, chopped, added with onion, salt, soy sauce, honey with flowers, eggs and cooked oil, and kneaded during the second marination

4, the fermented dough is exhausted, kneaded into strips

5, and rolled into pieces. Knead into small steamed buns

7. Cover the wrapped buns with protective film, conduct secondary fermentation, and see if the buns become bigger.

8. Put less oil in the electric baking pan, and fry until the bottom is golden.

9. Add 12g warm water

1. Arrange the shallots, sprinkle with sesame seeds, and cover and stuffy.

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