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How to eat cold bitter chrysanthemum well, cold bitter chrysanthemum's home-cooked practice
condiments

Bitter chrysanthemum garlic seedling

condiments

Salt sugar

sesame oil

Steps of cold mixing bitter chrysanthemum

1. Wash and drain the bitter chrysanthemum for later use.

2. Chop the garlic seedlings for later use.

3. Take a small bowl, mix the salt, sugar, sesame oil and minced garlic evenly, and then mix them with the bitter chrysanthemum evenly.

skill

Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable, which has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects. Bitter and green, bitter chrysanthemum can be fried or cold-mixed, and it is a good food for clearing away heat and fire.