How to make braised pork ribs with potatoes and beans delicious?

This "Stewed Pork Ribs with Green Beans" was made exactly as I remembered it. It can be regarded as a fake Northeastern dish! It tastes very good and goes well with rice! Ingredients 1: Green Beans

They are called sword beans here in Shanghai; pick them and wash them; Ingredients 2: Fresh ribs

Chop the ribs into pieces and wash them. Ingredients 3: Potatoes

Wash the potatoes, peel them and cut them into cubes. Take another pot, sauté the ginger slices until fragrant, add the pork ribs and stir-fry until they change color, add a little light soy sauce and sugar to taste, and serve. First stir-fry the beans until they are tender. Put the fried beans and ribs into a casserole, add broth, bring to a boil over high heat, add an appropriate amount of salt, cover and simmer over low heat. Stew for about 40 minutes. When the color of the beans turns dark yellow-green, add the potato cubes, mix well, and continue to stew.

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