Materials

Crab legs, 2 hot pot crab meat sticks, 1/2 can of canned tuna, 1 slice of romaine lettuce, 1/2 onion, salt, mayonnaise, 1 slice of seaweed, 120 grams of sushi rice, pepper

Methods

1. Drain the can of canned tuna, chop onion and mix with salt, pepper and mayonnaise to make a salad. Add salt, pepper and mayonnaise and mix it all together to make a tuna salad.

2. Blanch the crab legs.

3. Cut the crab stick into long slices, then wrap the crab meat into the roll.

4. Lay the seaweed on the rolled-up curtain with the smooth side down, set aside 1 centimeter at the front and spread the rest of the sushi rice on a layer of sushi rice, then put on the romaine lettuce, tuna salad, and crab meat rolls in order, and then roll it up into a sushi roll.