A Sichuan dish, not afraid of spicy cheese can go and have a good taste. Spleen strengthening and appetizing conditioning.

Technology: boiling

Taste: hot and sour.

Ingredients: beef offal (150g)? Vermicelli (25g), carrot (100g) and coriander (10g)

Seasoning: salt (4 grams) cooking wine (25 grams)? Chili oil (15g)? Vinegar (25g)? Gluten (25g) Peanut Oil (25g)

Category: malnutrition conditioning spleen appetizing conditioning? Home cooking? Teenagers' recipes for invigorating qi and blood

manufacturing process

1. Wash beef offal, cut into pieces, put it in a bowl, add salt, cooking wine and starch and mix well. Cut off the head and tail of carrot, wash and cut into filaments, and blanch the vermicelli with boiling water until soft.

2. Stir-fry shredded carrots in oil for a while, add 750g of beef offal soup to boil, and add fine vermicelli, beef offal and the remaining salt, cooking wine and vinegar. When the soup boils again, add some Chili oil and coriander powder.