Representatives of Sichuan cuisine: Mapo tofu, chili pepper diced chicken, Dongpo elbow, douban crucian carp, pocket tofu, pickled fish, husband and wife lung slices, ants climbing trees, beggar chicken and fish-flavored shredded pork.
Representatives of Cantonese cuisine: Braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with plum vegetables, Hakka salted chicken, Cantonese-style stuffed duck, roasted goose, ribs with red slots, steamed ribs with black beans and fried three treasures.
1, Guan Gong fights Qin Qiong
Two historical figures who have nothing to do with it. A red face (Guan Gong) and a yellow face (Qin Qiong), together, became the most commonly eaten scrambled eggs with tomatoes.
2. Dragon crossing the river
At first glance, the name was quite powerful and domineering, but ... when the food was served, it really collapsed, and there was an onion floating on the clear water.
3. Volcanic snow
Are you kidding me when you see the name of the dish laughing? How can the volcano snow? When I look up, the volcano is a tomato, and the snow is white sugar. I really don't know the name when it becomes foreign.
4, peerless double arrogance
People who can't eat spicy food are likely to cry when they see this dish. It's a good name, but it's a green pepper fried with red pepper. Yes, it's just double pepper!