The sentences describing the ripeness of fruits in autumn are as follows:

1. Autumn is here, and the fruits in the orchard are ripe. Red apples, yellow-orange pears, and purple pears are hanging on the trees. There are bright grapes and big round watermelons lying on the ground. There are abundant fruits everywhere and a scene of harvest. The children are running around happily in the yard, picking apples and grapes. The farmer uncle is also excited about the harvest. The weather is cheerful.

2. In autumn in the North, the golden breeze blows coolly, and fruits are everywhere.

3. There is a harvest scene in the farmland. Golden corn, patches of soybeans, black and red sorghum, fiery red peppers, and snow-white cotton seem to be holding a crop concert. When the wind blows, Play a symphony. It sounds so good! The scenery of autumn is so beautiful, let us go looking for autumn together!

4. Autumn is here, and my favorite apples are gradually ripening.

5. The fruits in the orchard are ripe, and the red persimmons, full of color and flesh, are hanging all over the branches, like big red lantern buildings, which is festive and auspicious. Clusters of red apples covered the branches, like lively and cute little girls playing together!

6. The apples are big and red, like a tree full of red lanterns. It’s festive and beautiful.

7. In the orchard in autumn, the numerous fruits emit bursts of fragrance.

8. Autumn gives people a sense of expectation for maturity, a sense of acquisition of fruits, a sense of closeness to the land, and a sense of belonging to nature, no matter how far away they are.

9. The grapes are also ripe, watery and colorful, some like agate and some like crystal. One after another, one beep after another. Just looking at it makes people salivate.

Expand knowledge:

1. After the beginning of autumn, the persimmon trees are covered with red persimmons, like small lanterns. Persimmons are rich in vitamin C and carotene. They can not only be eaten raw, but can also be made into persimmon cakes, persimmon wine and other delicacies.

2. Pomelo is one of the seasonal fruits in autumn. Its pulp is tender, tastes good, and is rich in vitamin C, potassium and other nutrients. Pomelo can be eaten raw or made into delicious dishes such as grapefruit tea and grapefruit juice.

3. After the beginning of autumn, hawthorn gradually matures. Its fruit is red or dark red in color and tastes sweet and sour. Hawthorn has the functions of appetizing, digesting, promoting blood circulation and removing blood stasis, and can be used to make traditional delicacies such as candied haws and hawthorn cake.