In one or two steps, you can make steamed pepper-based chicken with smooth skin and tender meat. "

Ingredient details

Condiments

Sanji

Only 1

Condiments

Salt

25 grams

Pepper seeds

1 handful

Ginger powder

1 teaspoon

Cooking wine

1 teaspoon

Leaf green onion

Moderate amount

Energy

Moderate amount

Mild

Someone’s taste

Evaporate

Craft

20 minutes

Time consuming

Easy

Difficult

Steps to steam chicken

Steps to steam chicken: 1 1 Prepare 1 three-yellow chicken. Do not choose a three-yellow chicken that is too big. Think about 2 pounds is more suitable. Sichuan peppercorns and coarse salt (coarse salt is better than table salt for pickling food)

Steps to steam chicken: 2. 2. Add coarse salt and pepper to the pot, stir-fry over low heat until the pepper is fragrant, turn off the heat and let cool and set aside.

Steps for steaming chicken: 3. Remove the butt of the three-yellow chicken and chop off the head. , cut off the nails, clean the lymph on the neck and the internal organs in the stomach, especially the lungs

Steamed chicken steps: 4 4. Put the washed three-yellow chicken into a larger bowl. Add the fried salt and pepper and turmeric powder (you can add a little soy sauce to color the chicken without adding turmeric powder, the color will look better)

Steps for steaming the chicken: 5 5 Dip the green onions into the seasonings and spread evenly. Apply to all parts of the chicken. Massage the thick parts of the chicken legs and breasts with salt for a while.

Steps to steam the chicken: 6. 6. Cover with plastic wrap and refrigerate for 5 to 10 hours. You can also prepare it one day in advance and steam it the next day. The longer it takes, the better it will be.

Steps: 7 7 Wash the salted chicken with clean water, remove the pepper and salt grains on the surface, place it against the edge of the basin, and control the water slightly.

Steps of steaming the chicken: 8/8 handful of ginger slices and a handful of green onions. Place on a plate, place the dried ginger slices on top of the shallots.

Steps to steam chicken: 9. Put in a steamer, pour in 1 teaspoon of cooking wine, and steam over medium heat for 25-30 minutes. After boiling, turn the steamed chicken to medium heat to prevent the chicken skin from cracking and affecting the appearance)

How to steam chicken: Steam for 25 minutes at 10:10, hold it with chopsticks without bleeding, take it out and dry it Cool. (The steaming time is extended or shortened according to the size of the chicken. Zerui’s mother bought about 800 grams of chicken and steamed it over medium heat for 25 minutes. I think it’s just right. The time will give you a reference.)

Steps to steam chicken: 11 11. After it cools down, make a bowl of dipping sauce. Take a bowl, add chopped green onion and minced garlic, add 2 teaspoons of fragrant soy sauce, a little sugar, a little MSG, 1 teaspoon Sesame oil, mix well with appropriate amount of steaming soup to form a dipping sauce.

Steamed chicken steps: 12 12. Let cool, cut into pieces and put on a plate.

Steps to steam chicken: 13 13. Serve it with dipping sauce. The skin is smooth and tender. It will not lose face at all when used for banquets~ ~

Tips

1 .Steam and let cool, then chop into pieces. Once it's out of the pot, chop it and the chicken will fall apart. It didn't look good when it was alive.

2. The amount of salt and pepper can be adjusted according to the length of marinating time. If the marinating time is short, apply more to facilitate the flavor as quickly as possible. If the marinating time is sufficient, apply less, otherwise it will be very salty.