These acorns were collected in the deep mountains after she climbed a mountain behind her home, and she could collect forty or fifty kilograms a day. It is said that acorns are older than rice and wheat. The history of people eating acorns can be traced back to at least 600 BC. In the past long famine years, acorns have been the main food for many mountain people.
It takes a lot of effort to peel acorns one by one. Acorns are rich in starch. Soaking peeled acorn meat in flowing mountain spring water for half a month can remove the bitter taste of acorns.
Ground acorn pulp. The taste and nutritional value of acorns processed into starch are much higher than ordinary starch, and it has the reputation of pure "original game". Acorn itself also has unique biological function factors, which can effectively resist, alleviate and prevent the invasion of heavy metals such as lead on human body, improve human immunity and effectively promote children's intellectual development.