Materials: 1 turtle (about 1000g), 5 slices of ginger, 3 cloves of garlic, green garlic, salt, oil, 30ml of cooking wine, soy sauce, chicken broth, rock sugar, chicken broth bowl (no can put water) ?

The practice of braised turtle (water fish) ?

1, the method of killing turtle: live turtle whole into a pot of cold water, heat the water to about 80 ° with the fire, to be after the turtle does not move, from the pot to remove the outer skin of the turtle, along the hard shell of the turtle to break open, clean up the internal organs, cut into small pieces.

2, the ingredients ready, like spicy flavor can add millet pepper.

3, put the oil in the pot, when it is 70% hot, add the ingredients, stir fry until fragrant.

4, put the turtle stir fry on high heat.

5, when the turtle brown, you can add chicken broth.

6, then add cooking wine.

7, then add other ingredients, soy sauce, salt, chicken essence, rock sugar, and then cover the lid to simmer the turtle.

8, when the water in the pot is almost juice, add green garlic and other side dishes.

9, the last stir-fry to the green garlic these vegetables after the break can be fished up.