Winter bacon, are prepared for New Year's Eve, for southerners, bacon is equivalent to the "flavor of the year", is essential to the New Year's Eve dinner of a gourmet food.
There are not many ways to eat bacon, the most common is steamed bacon, fried bacon, the taste difference. Steamed bacon is soft and melting in the mouth, suitable for the elderly to eat; while fried bacon has a chewy texture, more suitable for young people. Personally, I still love to eat fried bacon, especially with chili peppers, spicy and flavorful, appetizing and rice.
Fried bacon is delicious but not good fried, do you know how to fry? If you cut it and fry it directly, it is wrong.
Bacon outside in the sun for a month, basically no moisture, become particularly dry, and pickled with a lot of salt, direct frying is dry and hard texture, but also particularly salty, and gourmet food does not touch, can be said to be very difficult to eat.
So how should bacon be fried? Here I share with you the correct approach, bacon before the pot, these 2 steps can not be less, to ensure that the bacon is fresh and soft, fat and not greasy, the taste is not salty. If you also like to eat bacon, quickly learn with me, share a delicious back to the pot bacon, more fragrant than back to the pot meat.
Preparation of ingredients
500 grams of Sichuan bacon, 200 grams of green and red chili peppers, ginger, garlic, green garlic cloves, peppercorns. Dry chili, Pixian bean paste, soy sauce, sweet flour sauce, chicken essence, sugar, cooking wine.
Practice
1, bacon brushed with a steel wire ball, cut into small pieces, put into warm water, add a spoonful of salt, stir to dissolve and soak for 2 hours.
2, fish out the bacon, put it into the steamer, add water and boil, steam for 20 minutes, or put it into the pot with boiling water for half an hour.
3, steamed bacon cut into thin slices, cut some ginger, garlic, green garlic seedlings cleaned and cut into diagonal segments, green and red chili peppers to remove the seeds and cut into small pieces.
4, pour a moderate amount of oil in the pot, first under the bacon slices, stir-fry for a while on low heat, when the bacon slices become transparent, curled up, add ginger and garlic, pepper grains, stir-fry on low heat to get the flavor.
5, add a spoonful of Pixian bean paste, a spoonful of sweet noodle sauce, stir fry red oil over low heat, pour a spoonful of cooking wine, stir fry to remove fishy.
6, pour in dried chili peppers, green and red chili peppers, add an appropriate amount of soy sauce, sugar seasoning, bacon would have been very salty, so the seasoning must be put a little less.
7, out of the pot into the green garlic cloves, stir-fry until the raw can turn off the fire, out of the plate can be.
Tips Summary
Fried bacon, can not be directly sliced and fried, the pot before the 2 steps can not be less.
The first step is to soak the bacon in lightly salted water, which removes excess salt and absorbs some water, so that the bacon will not be so salty.
The second step is to put the bacon into a pot and steam it for 20 minutes or cook it for 30 minutes until you can pierce it with chopsticks. This will cook the bacon and soften the texture, so it won't be so hard if you fry it again.
However, there is a difference between steaming bacon and boiling it. Boiled with water, you can continue to remove some salt, so the taste will be lighter, but the flavor of bacon, nutrition also partially dissolved into the water, so the flavor of boiled bacon to be a little lighter. On the contrary, the taste of steamed bacon is more salty and the aroma is stronger, so choose the method according to your taste.