200g pork stuffing, wax gourd 100g, sesame oil 1 spoon, a little soy sauce, cooking wine 1 spoon, monosodium glutamate, salt, wet starch, coriander and sugar.

Step method

First, the melon is peeled and sliced.

2. Chop onion, ginger, coriander and set aside.

3. Add cooking wine, soy sauce, monosodium glutamate, sugar, sesame oil and salt to the pork stuffing and mix well.

Fourth, add wet starch and stir.

5. Add the chopped onion, ginger and coriander and stir.

6. When the water in the pot is 70 degrees, put the meatballs.

Seven, when the balls float, add wax gourd.

Eight, add a little monosodium glutamate to the fire. Pour in sesame oil and cook.

Extended data

Wax gourd is sweet in taste and cold in nature, and has the effects of eliminating heat, promoting diuresis and reducing swelling. Propanolic diacid contained in wax gourd can effectively inhibit the transformation of sugar into fat. In addition, wax gourd itself does not contain fat and has low calories, which is of great significance for preventing human body from getting fat and can help body build.

Source of reference: Baidu Encyclopedia-Winter Melon Ball Soup