What kind of vegetable is thorn mustard
The thorn mustard, also known as pseudo-Su, now shepherd's purse, fragrant thorn caper or four-pronged pole artemisia, is a perennial plant, which belongs to a kind of seasoning vegetables, aromatic odor. Thorny mustard is mostly planted in the spring, mostly listed in the fall, wild in Gansu, Shaanxi, Henan, Shanxi, Shandong, Hubei, Guizhou, Sichuan and Yunnan, etc., artificial planting areas are Anhui, Jiangsu, Zhejiang, Jiangxi, Hubei, Hebei and other places.
What does thornbush look like
The thornbush stem is straight and long, woody at the base, much-branched, about 40-150 centimeters high, obtusely 4-angled, shallowly sulcate in the upper part, covered with white pubescent, and its bracts are leaflike, or the upper ones become smaller and lanceolate, and the bracts and bracteoles are sword-shaped and tiny.
Thorn mustard practice
1, cold
Thorn mustard throw away the old stems to leave the leaves, and then the leaves of the thorn mustard in lightly salted water for five minutes (cleaned more cleanly), and then fished out of the drenching of the water standby, and then the garlic plucked the skin and cut into minced garlic, the minced garlic and step 3 together in a container, put the appropriate amount of salt, sugar, soy sauce, sesame oil, and soya sauce. Put the garlic and step 3 together in a container, add salt, sugar, vinegar, soy sauce, sesame oil and mix well, and finally put it into a plate to eat.
2, sauce wattle
First of all, wattle should be cleaned, clean, and then pickled in brine, just 1 to 2 times a day, after 3 days of brine drained, followed by sweet sauce in wattle on the top of the coated, turning once a day, 30 days later you can eat.
The efficacy and role of thorn mustard
Capsicum annuum has the effect of harmonizing the spleen, diuretic, stopping bleeding, and brightening the eyes, and its main treatment for postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold and fever, eye redness, swelling and pain and so on, and the seeds, leaves, and roots of capsicum annuum can be eaten, and capsicum annuum can be used as a medicine, used to stop bleeding.