Can the water with pickled peppers and chicken feet be reused? Yes, just be careful not to spoil. Cook it every few days and disinfect it. ?
Chicken feet soup with pickled peppers is easy to deteriorate after being used many times. Chicken feet soup with pickled peppers can be used twice at most. By the third time, all kinds of smells had disappeared. Even adding other seasonings is not as good as the first and second time. Some things must be wasted. I tried the second time, but it was not as good as the first time, and it was easy to break. I only use pickled pepper juice and chicken feet juice once. I suggest using disposable chicken feet with pickled peppers, which can not only ensure the quality, but also be safe to eat. There's no need to pity that little punk.
Preparation of pickled chicken feet raw materials: prepare a sealed container with pickled chicken feet, 8- 10 chicken feet, 10-0/5 pickled peppers, 80ml pickled pepper water, 6-8 red peppers, a small amount of ginger and garlic,10 crystal sugar, and prepare white vinegar, cooking wine and salt. If this is the first attempt, the author suggests using eight to ten chicken feet. If you can do it well the first time, you can copy it in batches later.
Step 1: Trim the chicken feet first, and then cut off the nails. Then cut the whole chicken feet into a shape that is easy to taste. Ginger, garlic and pepper can be properly sliced or cut into sections. Pickled peppers don't need to be treated.
Step 2: Prepare 300ml cold water in the pot, add a little cooking wine, half garlic and ginger, stir well, cover and cook for 6-8 minutes. This step is easy to explain. If you want to make chicken feet with pickled peppers in the later stage, you must cook them, but the cooking time should not be too long, otherwise it will affect the taste after pickling.
Step 3: Prepare a bowl of cold water and ice cubes, quickly cool the cooked chicken feet in cold water, and then clean them for later use. The main purpose of this step is to make the meat of chicken feet more compact.
Step 4: Prepare 200ml cold water in the pot. First, put the rock sugar into the pot to completely melt, then add some salt, chicken essence, garlic and ginger to boil, and let it cool for later use. For this condiment, I believe you should know that sugar can refresh you, ginger can remove fishy smell, garlic has its own spicy taste, and salt is very important for pickled chicken feet. After all, you shouldn't like the light pickled chicken feet.
Step 5: First put the chicken feet into the prepared container, and then pour the cooled Jiang Shui, pickled peppers, red peppers, pickled pepper water and 20ml white vinegar in turn. After stirring evenly for one minute, cover the container and marinate for 24 hours. This kind of hot and sour pickled chicken feet is ready. In this step, the Jiang Shui pre-poured into the pot should not exceed the chicken feet to make it sour.
How long can chicken feet with pickled peppers be preserved? Chicken feet with pickled peppers contain no preservatives. Generally speaking, it must be eaten within 2 to 3 days. They can be kept in the refrigerator for a week. If stored for a long time, be careful to eat, because chicken feet will go bad. Even if they are soaked in salt water, they will go bad.
If you have chicken feet with pickled peppers at home, you'd better eat them as soon as possible. If you have to keep them for a few days, you should put them in the refrigerator. Refrigerator can block some bacteria, and low temperature can slow down deterioration. As long as you keep them safe, they will be all right within a week!