"Sea Red" is a common edible shellfish in the north, with dark brown bivalves. In recent years, there have been many paralytic shellfish poisoning incidents caused by eating sea rainbow in northern coastal counties and cities.
The paralytic shellfish poisoning of sea rainbow is caused by the accumulation of toxins in the body after eating toxic algae. According to the monitoring in recent years, the occurrence and development of paralytic shellfish toxins in sea flood have certain rules. From the end of March, with the increase of temperature, the content of paralytic shellfish toxin in sea rainbow gradually increased, and fell below the judgment limit in June.
Avoid eating shellfish from red tide areas from April to May.
From April to May last year, Liaoning, Hebei, Fujian and other places issued Haihong consumption tips. Among them, the Tangshan Municipal Market Supervision Bureau pointed out that when buying shellfish products such as Haihong, shellfish from red tide-prone areas should be avoided as much as possible.
Do not collect and buy edible wild shellfish during the peak of red tide. At other times, you should buy it from a reputable merchant with a test certificate, and remove the internal organs first when cooking.
Refer to the above? People's Network-Don't eat Haihong when you go to the seaside during holidays! Qinhuangdao issued fasting warning
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