Lotus root and horseshoe pancake

Main ingredient

Lean pork about 350g Lotus root a small section

Horseshoe three Garlic moderate

Soy sauce one and a half tablespoons of salt moderate

Chicken essence moderate amount of cornstarch moderate

Lotus root and horseshoe pancake practice steps

1.? First, chop up the horseshoes and, lotus root, garlic and pork and set aside.

2.? All the ingredients into a large bowl, put salt, chicken essence, soy sauce, cornstarch, and then mix well, and then leave it for 15-20 minutes minutes to let it taste.

3.? Almost time, you can pinch a small meatballs standby

4.? It is best to use a non-stick pan frying, if like my family's iron pot, you have to pay attention to the fire. First put the oil, oil temperature six or seven percent of the heat can be put meatballs, pot small can be put three at a time, pot big can put more. After the meatballs can use a spatula to flatten it, reduce the heat on the line.

5. Frying both sides of the golden brown is almost ready for the pan.

6. The first thing you need to do is to make sure that you have a good idea of what you're getting into, and that you have a good idea of what you're getting into.