The predecessor of Prune Cabbage is Mustard Cabbage.

Plumcress is a traditional Chinese pickled dish that is mainly produced in the Meizhou region, Huizhou. Mui Cai has many different uses. It can be used for stir-frying, stewing meat, steaming fish or making into soup. When stir-frying vegetables, Meicai can add fresh flavor and texture to the dish. In meat stews, umeboshi can remove fishy smells and add flavor, making the meat more delicious. When steaming fish, umeboshi can provide a unique sour flavor, making the fish more delicious. When made into soup, prunes can add a unique flavor to the soup.

In addition to its use in the home, umeboshi is an important ingredient in many restaurants and food processing plants. It can be used to make a wide variety of dishes and seasonings. The production and sale of prune beet has also become a specialty industry in some places, providing a sustainable source of income for local farmers. In a nutshell, the predecessor of prune cabbage is mustard. It is a pickled vegetable with a sour and salty flavor and a strong aroma.

Precautions for Growing Plum Cabbage

1. It is very important to choose the right soil and climatic conditions for growing Plum Cabbage. Prune likes to grow in fertile, well-drained soil. You can choose soil that is rich in organic matter and make sure that the pH of the soil is between 6.5 and 7. In addition, prune cabbage requires high temperatures, with the optimum growing temperature being 20 to 25 degrees Celsius. Therefore, you need to choose the right climatic conditions when planting prune greens.

2, planting prune need to pay attention to fertilization and irrigation. In the growth process of prune, timely fertilization can provide the nutrients needed by the plant to promote the growth and development of prune. You can choose organic fertilizer for fertilization, avoid the use of chemical fertilizers to avoid pollution of the environment. In addition, prune cabbage has a high demand for water and needs to keep the soil moist. However, overwatering will lead to root damage and affect the growth of prune, so you need to master the right amount of irrigation.

3, timely picking is an important step to ensure the quality of the plum cabbage. Generally speaking, the best picking time for prune is when the plant grows to 30 to 40 centimeters high. At this time, the best taste and flavor of the plum vegetable. When picking, care should be taken to maintain the integrity of the prunes to avoid damaging their appearance and flavor. At the same time, timely picking can promote the plant to continue to grow and produce new prunes.