Ice cream: The main raw materials are drinking water, milk, milk powder, cream, sugar, etc., and a proper amount of food additives are added. After mixing, sterilization, homogenization, aging, freezing, hardening and other processes, the frozen beverage with expanded volume is made.

1, full cream ice cream.

This is a kind of ice cream with the highest nutritional value, and its total solid content is more than 30% or even as high as 40%. It is required that the milk fat content is more than 8%, and the fat content of high-grade ice cream can reach12% ~16% without using non-milk fat as raw material. In the ingredients, pure milk is generally used as the main raw material, and cream, sugar, eggs, various fruit materials, chocolate, coffee and so on are added.

2, half cream ice cream.

Milk powder is generally used as the main raw material, and the milk fat content can reach 2.2%. Among them, non-dairy raw materials such as margarine and vegetable oil can be used, and the fat content is greater than or equal to 6%.

3. Vegetable fat ice cream.

The main ingredients are water, sugar, milk, etc. Vegetable oil and margarine are used, and its similar pure taste and mouthfeel are mainly made by special technology, plus the improvement and clever collocation of additives. Such products do not contain the ingredients of animal milk (such as milk).