1, ingredients: 5 kg of bright red pepper, 400 g of fragrant sauce, 3 ounces of vinegar, 3 ounces of sugar, 200 grams of salt and half a catty of garlic.

2. First of all, prepare the raw materials, especially the red and fresh pepper, other auxiliary materials such as garlic and so on.

3. Clean the red pepper, remove the seeds and chop it into pieces.

4. Next, peel, smash and cut the prepared garlic into pieces.

5, heat the pot, add the right amount of oil, and pour the sauce, sugar, vinegar and salt into the pot in turn, and boil the fire until it bubbles.

6. Pour the pepper powder into the cooked sauce and stir it continuously until it bubbles and turns off.

7. The boiled Chili sauce is delicious, and the prepared minced garlic can be poured into it until the sauce is completely cooled, so as not to affect the taste; Stir well and enjoy the delicious Chili sauce.