Materials

Main ingredient: 1 blackfish (500g-600g) ginger, scallion, cilantro salt, white vinegar, pepper, chicken essence

Practice

1, will be slaughtered clear and clean fish, the body of the fish sliced in turn to facilitate the flavor;

2, sit in the pot and ignite the fire to be the oil is hot, with a small fire to ginger, scallion and fish frying a little, and then add water, high heat stew for about twenty minutes.

3, the fish and soup into the evening, sprinkled with cilantro, according to personal taste add white vinegar, pepper, salt, chicken essence, adjust the flavor can be.