separate the yolk from the protein. In the egg yolk mixing bowl, add the mixture of flour, one tablespoon yeast powder and milk. Then, beat the egg whites into the batter and mix well. Put it in an oven or rice cooker and bake for about 4 minutes. When making a cake, adding yeast will make it more fluffy and not easy to layer up and down. It should be noted that when making cakes, it is best to separate the egg yolk from the protein, otherwise the egg yolk will affect the foam of the protein. The best way to send the protein is to send it in the same direction, and add sugar three times during the sending process to make the protein foam better. When the chopsticks stick together and don't fall off, it means that the protein is ready.

when making a cake, mix 1.5g of yeast with five eggs. Yeast can make the cake fluffy, but too much or too little will affect the taste of the cake. In addition, it is best to use low-gluten flour for cake powder. Because the low-gluten flour has no strength, the cake is particularly soft, fluffy and smooth. Low-gluten flour is similar to cake flour and pastry flour in daily life, but in addition to low-gluten flour, cake flour also contains wheat starch and emulsifier. The rice cooker cake can use yeast, which will not affect the color of the cake, but the taste of the cake will be different with different production methods, which can be adjusted according to your own tastes.

Yeast is the main function of cake fermentation, which can sober up and make the cake look more swollen. However, the taste of rice cooker cake with yeast will be a little hard, which is biased towards the taste of bread, so don't loosen it. For those who like to eat hard food, adding yeast is a good choice. The production method of yeast will be more troublesome, because the process of yeast germination is relatively long, and the egg white will slowly lose weight after a period of time, and the egg white is an important step in cake production, which must be made more prominent, so it is difficult to control the use time of yeast and egg white.

Secondly, flour is not suitable for making rice cooker cakes. Generally, low-gluten flour is used, while yeast generally uses high-gluten flour for proofing. Cakes do not need to be proofed. Therefore, if cakes are made of high-gluten flour, yeast need not be added, and baking powder can be added.