raw material
250g raw chestnuts, 0/50g sugar/kloc-0, 5g osmanthus sauce.
manufacturing process
1. Cut the raw chestnuts with a knife, put them in a copper pot, inject clean water, cook them thoroughly with high fire (10 minutes or so), and take them out. After cooling, peel off the inner and outer skins and rinse them with clear water. 2. Pour clear water into the copper pot, add peeled chestnuts, cook for about 30 minutes on high fire, and take out the clear water. 3. Brush the chestnuts with thin thread, then rub them into mud, let them cool, put them in a clean cloth, add 50g of white sugar and osmanthus sauce through the cloth, rub them into chestnut noodles, put them on the table, press them into four thick rectangular pieces with a knife, spread a layer of white sugar on the surface and flatten them, cut the four sides evenly, then cut them into square pieces and put them on a plate.
Has the functions of benefiting stomach and tonifying kidney.