Help yourself to some condiments, such as garlic and ginger. I like to eat spicy food with some peppers. Remember not to put too much water in the stir-fried pot-stewed vegetables. If it can be controlled not to burn, it is best not to put it, otherwise it will dilute the taste of pot-stewed vegetables. You can add 1-2 tablespoons of yellow wine and 1 tablespoon of soy sauce slightly, and put 1 teaspoon of vinegar and half a spoonful of sugar in the heavy taste. The taste is absolutely OK.