Main Ingredients

Fresh Shrimp

500g

Supplementary Ingredients

Clarifying Powder

200g

Salt

Moderate

Corn Flour

50g

Lard

Moderate

Spinach Juice

Steps

Purple Potato Juice

Amount

Pumpkin Powder

Amount

Chives

Amount

Water

280ml

Steps

1. Fresh Shrimp Remove Heads and Shells and Devein Shrimps

2. . leek into the end

4. into a large bowl, add ginger

5. into a large bowl, add ginger, moderate amount of water and beat on the strength

6. pour leek

7. mix and stir well

8. 200 grams of clarified rice flour and 50 grams of corn starch mix

9. water and salt in a pot to boil, slowly poured into the powder

10. Pour the water and salt into the flour slowly

10. Stir with chopsticks while pouring the water until it looks like snowflakes, then knead it into a ball

11. Add lard

12. Knead it into a smooth dough and divide it into three parts

13. Use one color for each, knead and mix it until the dough becomes smooth, put it into a plastic bag, and let it rise for 20 minutes

14. Cut the dough into small pieces of similar size

15. Roll out the dough into a skin

16. Add the filling

17.