Preparation: one cucumber, one carrot, two eggs, and two steamed bread with old flour. Cut the steamed bread into small squares, evenly wrap it with egg liquid, then put it in a pot and fry it slowly until it is golden yellow. Stir-fry garlic cloves until golden brown, then stir-fry diced cucumber and carrot, then stir-fry steamed bread, and add salt and white pepper to taste.

2. Sushi bento

Preparation: lettuce, carrot, cucumber, floss, sushi vinegar, golden radish, salted duck eggs, etc.

Cut carrots into filaments, ham sausage and cucumber into strips, and salted duck eggs are yellow in the middle. Add appropriate amount of sushi vinegar and salt to the rice and mix well. After that, spread a piece of seaweed on the roller blind, then spread rice on it, and press it evenly with a spoon. Be careful not to spread rice on the front section of seaweed, otherwise it will be difficult to close the mouth.

Then put cucumber strips, shredded carrots, duck egg yolk, pork floss, ham sausage, etc. on the rice in turn, and squeeze a proper amount of salad dressing, and then roll up the bamboo curtain. You can refer to various sushi rolling tutorials to roll out different styles of sushi, and then cut it into 1.5 cm wide.

3, rice omelet bento

Preparation: rice, black rice, eggs, sausages, and auxiliary materials such as starch, cherry blossom powder, pork floss and salad dressing.

Cook rice and black rice separately, or mix them together, then spread a steamed rice, roll it into the mixed salad floss sauce, and press it into a rice ball in a mold. You can make various decorative shapes with laver. After the white rice is pressed into shape, a proper amount of cherry blossom powder can be sprinkled, and the red, white and black rice balls look lovely.

Beat the eggs, pour in a little salt and water, add a spoonful of starch, fry them in a pan, and then cut them into strips and roll them. After that, it's OK to set the plate, and you can decorate it with a proper amount of carrots.